today i will be posting up some recipes that i have learnt from my folks or the TV..however these recipes have been modify to suit our busy lifestyle ( or last minute cooking )...therefore it shd not take more than 30mins. hope u like it.....
(Dark Soya Chicken Rice-using rice cooker)
Ingredients (Serve 4)
1 Chicken breast chopped, marinate with light soya sauce, oyster sauce, a dash of sesame oil and nutmeg powder
3 - 4 garlic cloves
2 - 3 cups of rice - long grains preferred
salt and pepper for taste
Method
Cook all the above ingredients in a rice cooker (same amount of water as how we using cook our long grains). Mix in 2tbsp dark soya sauce & 1tbsp of sugar when water is added in and stir then hit the cooker button to cook.
(White sauce spaghetti)
Ingredients (Serve 4)
300g of spaghetti
150g of bacon - sliced
1 onion sliced
2 eggs and parmesan cheese mix well
salt and pepper for taste.
Method
Cook spaghetti in boiling water, drain and set aside (add 1 tbsp of olive oil and stir so that spag dont stick together)
Add onions and bacon on hot pan with olive oil, when bacon is turning crispy add spag follow by egg and parmesan mixture.
(Hazelnut Desert)
Ingredients (Serve 4)
1 cup of hazelnut
icing sugar (powder form)
2 egg white
Method
Blend hazelnut, mix with 2tbsp of icing sugar and add egg white.
Mix well and roll into 8-10 balls and bake at 180 degrees celsius for 5 - 10 mins.
Cool and coat with icing sugar (powder form).
Sever with a cup of coffee or tea.